Chewy Chocolate Chip Cookies (1)

Chewy Chocolate Chip Cookies

Indulge in our chewy chocolate chip cookies, a guilt-free delight made with peanut butter, almond flour and chocolate chips for a healthy treat that taste naughty! Low in sugar and featuring our secret ingredient - tapioca flour for that oh-so-chewy texture you’ll love. Perfect for dessert, snack or your kid’s lunch box!

Chewy Chocolate Chip Cookies

Makes : 12 Cookies
Cook Time: 10 Minutes
Prep Time: 10 Minutes
Dairy Free · Gluten Free

Dry Ingredients
  • 1 cup blanched almond meal
  • 2 tbsp tapioca flour
  • 20g vegan protein (I used Macromike Vegan Cookie Dough) – or sub with more almond meal !
  • ¼ cup coconut sugar or 25g monk fruit sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • ⅓ cup chocolate chips (I used a sugar free one from Lily’s !)
Wet Ingredients
  • 1 egg
  • 2 tsp vanilla extract
  • ⅓ cup smooth peanut butter
  • ⅓ cup maple syrup
Directions
  1. Preheat your oven to 175ºC and line the tray with a baking paper
  2. In a large bowl, combine the dry ingredients and mix well.
  3. In a separate bowl, combine the wet ingredients and whisk until combined
  4. Pour the wet mixture into the larger bowl with the dry ingredients. Fold until the texture becomes like cookie dough.
  5. The batter will be a little bit sticky (this is ok as the cookies will be chewy). Dust your hands with 1 tbsp of flour if the rolling gets too difficult!
  6. Scoop around 1tbsp of batter and roll in between your palms. Place the ball onto the baking paper and gently press down until the disc is 1cm thick.
  7. Bake in the oven for 10 minutes and enjoy warm or allow to cool! Enjoy !

DID YOU KNOW?

Peanut butter is made from grounded peanuts, it’s an excellent source of fibre and protein! It can help to control blood sugar levels and promote feeling of fullness, making it a great choice to help with weight control! Read the labels ! - to make sure that there are no added oils or sugar in the jar.

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